On 23 October 2026, a vegetarian cooking class is being offered. This culinary experience will allow you to explore delicious and healthy recipes tailored to vegetarian diets. You will learn how to combine ingredients to create colorful and nutritious dishes.

The Gaume region, with its lush landscapes and agricultural heritage, provides an ideal setting for immersing yourself in the world of vegetarian cooking. Local products, often organically grown, are particularly well-suited to this type of cuisine. Whether you are a vegetarian or simply curious, this class is perfect for you.

To make the most of this experience, bring your apron and cooking utensils. A list of required ingredients will be provided before the class. Arrive a little early to get settled comfortably.