Sushi Course: Dive into Japanese Cuisine

On October 24, 2026, join a sushi-making course and discover the secrets of authentic Japanese cuisine. This culinary experience will teach you traditional sushi preparation techniques.

Located in the Gaume region, this course is suitable for both beginners and experienced cooks. In a friendly atmosphere, you will learn the basics of sushi preparation, from ingredients to final presentation.

Don't forget to bring your apron and curiosity! As places are limited, it is recommended to book in advance.