On 18 April 2027, join a unique pastry workshop in Virton. The agenda includes learning how to cook desserts using edible flowers. A fun and creative culinary experience for food enthusiasts.

Located in the Gaume region, the workshop takes place in a picturesque setting, ideal for culinary inspiration. Perfect for families and groups of friends looking to spend a pleasant time together and learn new cooking techniques.

Don't forget to bring your apron and curiosity! Ingredients will be provided on site.