The Trappist Beer of Orval: An Elixir of Tradition and Quality

A Centuries-Old History

Nestled in the picturesque Gaume region, the Abbey of Orval has a rich history dating back to the 12th century. It has endured through the ages, facing destruction and reconstruction. Today, it is renowned for its trappist beer, a beverage that blends tradition with modernity.

The Brewery and Its Secrets

The brewery at Orval is one of the few trappist breweries in the world. It was rebuilt after World War II and resumed operations in 1946. The monks brew their beer using traditional methods, but with a constant focus on quality and innovation. Orval beer is a top-fermented ale, with a unique flavor due to the addition of a special hop and secondary fermentation in the bottle.

A Legacy Passed Down

Orval beer is more than just a commercial product. It is the result of a legacy passed down through generations. The monks are involved in every step of the process, from ingredient selection to bottling. This rigorous process ensures consistent quality and unparalleled authenticity.

A Beer for the Community

The profits from the sale of Orval beer are entirely dedicated to the operation of the abbey and charitable works. This reflects the monks' commitment to their community and environment. Visiting the abbey and tasting its beer is thus a way to participate in a living tradition and contribute to a noble cause.

A Unique Experience

For beer enthusiasts, a visit to the Abbey of Orval is an unforgettable experience. The visitor center offers exhibitions on the history of the abbey and the beer, as well as tastings. Here, visitors can learn how the beer is brewed and why it is so special. It is a unique opportunity to delve into the world of this emblematic trappist beer.